Korean New Year

Tteok-Guk (떡국) is eaten on New Years Day.
It's the dish with soup & rice cakes.
(The reddish dish is tteok-pokki...rice cakes with hot sauce)

Tomorrow (Monday, January 26 2009) is the Korean New Year ~ Seollal.

This is a family-orientated holiday and Koreans perform
ancestral rituals in the morning of New Years.